Charcuterie - Soppressata Spicy
DESCRIPTION
This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe. Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time. The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.
ORIGIN
U.S.A.
MEAT TYPE
Pork - coarse grind
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate. Leave the casing on when storing but remove before eating.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.
SUBSTITUTES
Try a slice of sweet soppressata with a dab of delicious Blonde Beard Black Magic hot sauce!
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item Weight 0.5 lbs
Ingredients Pork, sea salt, red pepper, sugar, cultured celery powder, pepper, paprika, natural flavors, fresh garlic, lactic acid starter culture
Original: $19.99
-70%$19.99
$6.00More Images
Charcuterie - Soppressata Spicy
DESCRIPTION
This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe. Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time. The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.
ORIGIN
U.S.A.
MEAT TYPE
Pork - coarse grind
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate. Leave the casing on when storing but remove before eating.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.
SUBSTITUTES
Try a slice of sweet soppressata with a dab of delicious Blonde Beard Black Magic hot sauce!
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item Weight 0.5 lbs
Ingredients Pork, sea salt, red pepper, sugar, cultured celery powder, pepper, paprika, natural flavors, fresh garlic, lactic acid starter culture
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This recipe has been made for thousands of years since ancient Greece. Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe. Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time. The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.
ORIGIN
U.S.A.
MEAT TYPE
Pork - coarse grind
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate. Leave the casing on when storing but remove before eating.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.
SUBSTITUTES
Try a slice of sweet soppressata with a dab of delicious Blonde Beard Black Magic hot sauce!
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item Weight 0.5 lbs
Ingredients Pork, sea salt, red pepper, sugar, cultured celery powder, pepper, paprika, natural flavors, fresh garlic, lactic acid starter culture
