
Pasta & Sauce Tasting Flight (10)
<h2>Product Summary</h2>
<p><strong>Pasta & Sauce Tasting Flight – Premium Pastas & Sicilian Sauces</strong> brings together artisan Pastificio dei Campi pasta and a curated selection of Pastificio Mandala Sicilian sauces for a complete, restaurant-quality Italian experience at home. Featuring wide ribbons, hollow bucatini, and bronze-extruded pasta crafted in Gragnano, Italy, paired with slow-simmered sauces including creamy cheese, vodka, olive, eggplant, and black truffle varieties, this collection delivers bold flavor, luxurious textures, and versatile meal options for every occasion.</p>
<h2>Flavor Profile</h2>
<ul>
<li><strong>Top Notes:</strong> Aromatic durum wheat, bright sun-ripened tomatoes, fragrant herbs, and savory cheeses and olives.</li>
<li><strong>Mid Notes:</strong> Wide ribbon and hollow pasta shapes coated in rich, velvety sauces—from creamy and cheesy to bold olive and earthy truffle.</li>
<li><strong>Finish:</strong> Firm, al dente bite with lingering Italian flavors and perfectly balanced sauce cling.</li>
<li><strong>Overall:</strong> A gourmet Italian experience in every bite—bold, versatile, and indulgent.</li>
</ul>
<h2>Included Sauces</h2>
<ul>
<li><strong>Pastificio Mandala Eggplant Parmesan Sauce (1 jar):</strong> Rich Sicilian sauce with tender eggplant and aged cheese depth.</li>
<li><strong>Pastificio Mandala Grana Padano Cheese Sauce (2 jars):</strong> Creamy, nutty, and indulgent with authentic Grana Padano DOP.</li>
<li><strong>Pastificio Mandala Creamy Vodka Sauce (2 jars):</strong> Thick, velvety tomato cream sauce with classic Italian vodka-style richness.</li>
<li><strong>Pastificio Mandala Sicilian Olive Sauce (2 jars):</strong> Bold and savory with buttery Castelvetrano olives and capers.</li>
<li><strong>Pastificio Mandala Black Truffle & Mushroom Sauce (1 jar):</strong> Earthy, aromatic tomato sauce layered with real black truffle and mushrooms.</li>
</ul>
<h2>Sauce Highlights</h2>
<ul>
<li><strong>Authentic Italian Ingredients:</strong> Made in Sicily with real vegetables, cheeses, olives, and truffles.</li>
<li><strong>Rich, Thick, and Flavorful:</strong> Slow-simmered sauces designed to cling beautifully to pasta.</li>
<li><strong>Variety:</strong> From creamy cheese to bold olive and truffle flavors, perfect for mixing and matching with pasta shapes.</li>
</ul>
<h2>Included Pasta</h2>
<ul>
<li><strong>Pastificio dei Campi Fettucce:</strong> Wide ribbon pasta, bronze-extruded and slow-dried for superior texture and sauce cling.</li>
<li><strong>Pastificio dei Campi Bucatini:</strong> Thick, hollow strands ideal for hearty, robust sauces.</li>
</ul>
<h2>Pasta Highlights</h2>
<ul>
<li><strong>Gragnano IGP Pasta:</strong> Made in the world-famous pasta capital of Italy using traditional methods.</li>
<li><strong>Bronze-Extruded & Slow-Dried:</strong> Coarse texture designed to hold sauces beautifully.</li>
<li><strong>Restaurant-Quality Texture:</strong> Perfect for pairing with any sauce, from creamy to tomato-based to olive-forward.</li>
</ul>
<h2>How to Use</h2>
<ul>
<li>Gently heat your chosen sauce in a pan or microwave.</li>
<li>Toss with cooked pasta, adding a splash of reserved pasta water if needed.</li>
<li>Finish with cheese, fresh herbs, or olive oil to taste.</li>
</ul>
<h2>How to Cook Pasta</h2>
<ul>
<li>Boil pasta in well-salted water until al dente.</li>
<li>Drain and toss with your choice of sauce, reserving some pasta water if needed.</li>
<li>Finish with cheese, herbs, or olive oil to taste and serve.</li>
</ul>
<h2>Ingredients</h2>
<p><strong>Pasta:</strong> Durum wheat semolina, water.<br>
<strong>Sauces:</strong> Ingredients vary by sauce—see individual jar labels for details, including tomatoes, cheese, olives, eggplant, truffle, capers, herbs, and spices.</p>
<h2>Storage Instructions</h2>
<p>Store pasta and unopened sauces in a cool, dry place away from direct sunlight. Refrigerate sauces after opening.</p>
<h2>Customer Review Highlights</h2>
<ul>
<li>“Every pasta shape cooks perfectly and holds sauce beautifully.”</li>
<li>“Sauces are thick, flavorful, and authentic—like dining in Sicily.”</li>
<li>“Perfect for weeknight dinners or gourmet entertaining.”</li>
<li>“Variety is amazing—there’s something for every taste.”</li>
<li>“Elegant packaging makes this an incredible gift for food lovers.”</li>
</ul>
Original: $119.19
-70%$119.19
$35.76Pasta & Sauce Tasting Flight (10)
<h2>Product Summary</h2>
<p><strong>Pasta & Sauce Tasting Flight – Premium Pastas & Sicilian Sauces</strong> brings together artisan Pastificio dei Campi pasta and a curated selection of Pastificio Mandala Sicilian sauces for a complete, restaurant-quality Italian experience at home. Featuring wide ribbons, hollow bucatini, and bronze-extruded pasta crafted in Gragnano, Italy, paired with slow-simmered sauces including creamy cheese, vodka, olive, eggplant, and black truffle varieties, this collection delivers bold flavor, luxurious textures, and versatile meal options for every occasion.</p>
<h2>Flavor Profile</h2>
<ul>
<li><strong>Top Notes:</strong> Aromatic durum wheat, bright sun-ripened tomatoes, fragrant herbs, and savory cheeses and olives.</li>
<li><strong>Mid Notes:</strong> Wide ribbon and hollow pasta shapes coated in rich, velvety sauces—from creamy and cheesy to bold olive and earthy truffle.</li>
<li><strong>Finish:</strong> Firm, al dente bite with lingering Italian flavors and perfectly balanced sauce cling.</li>
<li><strong>Overall:</strong> A gourmet Italian experience in every bite—bold, versatile, and indulgent.</li>
</ul>
<h2>Included Sauces</h2>
<ul>
<li><strong>Pastificio Mandala Eggplant Parmesan Sauce (1 jar):</strong> Rich Sicilian sauce with tender eggplant and aged cheese depth.</li>
<li><strong>Pastificio Mandala Grana Padano Cheese Sauce (2 jars):</strong> Creamy, nutty, and indulgent with authentic Grana Padano DOP.</li>
<li><strong>Pastificio Mandala Creamy Vodka Sauce (2 jars):</strong> Thick, velvety tomato cream sauce with classic Italian vodka-style richness.</li>
<li><strong>Pastificio Mandala Sicilian Olive Sauce (2 jars):</strong> Bold and savory with buttery Castelvetrano olives and capers.</li>
<li><strong>Pastificio Mandala Black Truffle & Mushroom Sauce (1 jar):</strong> Earthy, aromatic tomato sauce layered with real black truffle and mushrooms.</li>
</ul>
<h2>Sauce Highlights</h2>
<ul>
<li><strong>Authentic Italian Ingredients:</strong> Made in Sicily with real vegetables, cheeses, olives, and truffles.</li>
<li><strong>Rich, Thick, and Flavorful:</strong> Slow-simmered sauces designed to cling beautifully to pasta.</li>
<li><strong>Variety:</strong> From creamy cheese to bold olive and truffle flavors, perfect for mixing and matching with pasta shapes.</li>
</ul>
<h2>Included Pasta</h2>
<ul>
<li><strong>Pastificio dei Campi Fettucce:</strong> Wide ribbon pasta, bronze-extruded and slow-dried for superior texture and sauce cling.</li>
<li><strong>Pastificio dei Campi Bucatini:</strong> Thick, hollow strands ideal for hearty, robust sauces.</li>
</ul>
<h2>Pasta Highlights</h2>
<ul>
<li><strong>Gragnano IGP Pasta:</strong> Made in the world-famous pasta capital of Italy using traditional methods.</li>
<li><strong>Bronze-Extruded & Slow-Dried:</strong> Coarse texture designed to hold sauces beautifully.</li>
<li><strong>Restaurant-Quality Texture:</strong> Perfect for pairing with any sauce, from creamy to tomato-based to olive-forward.</li>
</ul>
<h2>How to Use</h2>
<ul>
<li>Gently heat your chosen sauce in a pan or microwave.</li>
<li>Toss with cooked pasta, adding a splash of reserved pasta water if needed.</li>
<li>Finish with cheese, fresh herbs, or olive oil to taste.</li>
</ul>
<h2>How to Cook Pasta</h2>
<ul>
<li>Boil pasta in well-salted water until al dente.</li>
<li>Drain and toss with your choice of sauce, reserving some pasta water if needed.</li>
<li>Finish with cheese, herbs, or olive oil to taste and serve.</li>
</ul>
<h2>Ingredients</h2>
<p><strong>Pasta:</strong> Durum wheat semolina, water.<br>
<strong>Sauces:</strong> Ingredients vary by sauce—see individual jar labels for details, including tomatoes, cheese, olives, eggplant, truffle, capers, herbs, and spices.</p>
<h2>Storage Instructions</h2>
<p>Store pasta and unopened sauces in a cool, dry place away from direct sunlight. Refrigerate sauces after opening.</p>
<h2>Customer Review Highlights</h2>
<ul>
<li>“Every pasta shape cooks perfectly and holds sauce beautifully.”</li>
<li>“Sauces are thick, flavorful, and authentic—like dining in Sicily.”</li>
<li>“Perfect for weeknight dinners or gourmet entertaining.”</li>
<li>“Variety is amazing—there’s something for every taste.”</li>
<li>“Elegant packaging makes this an incredible gift for food lovers.”</li>
</ul>
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
<h2>Product Summary</h2>
<p><strong>Pasta & Sauce Tasting Flight – Premium Pastas & Sicilian Sauces</strong> brings together artisan Pastificio dei Campi pasta and a curated selection of Pastificio Mandala Sicilian sauces for a complete, restaurant-quality Italian experience at home. Featuring wide ribbons, hollow bucatini, and bronze-extruded pasta crafted in Gragnano, Italy, paired with slow-simmered sauces including creamy cheese, vodka, olive, eggplant, and black truffle varieties, this collection delivers bold flavor, luxurious textures, and versatile meal options for every occasion.</p>
<h2>Flavor Profile</h2>
<ul>
<li><strong>Top Notes:</strong> Aromatic durum wheat, bright sun-ripened tomatoes, fragrant herbs, and savory cheeses and olives.</li>
<li><strong>Mid Notes:</strong> Wide ribbon and hollow pasta shapes coated in rich, velvety sauces—from creamy and cheesy to bold olive and earthy truffle.</li>
<li><strong>Finish:</strong> Firm, al dente bite with lingering Italian flavors and perfectly balanced sauce cling.</li>
<li><strong>Overall:</strong> A gourmet Italian experience in every bite—bold, versatile, and indulgent.</li>
</ul>
<h2>Included Sauces</h2>
<ul>
<li><strong>Pastificio Mandala Eggplant Parmesan Sauce (1 jar):</strong> Rich Sicilian sauce with tender eggplant and aged cheese depth.</li>
<li><strong>Pastificio Mandala Grana Padano Cheese Sauce (2 jars):</strong> Creamy, nutty, and indulgent with authentic Grana Padano DOP.</li>
<li><strong>Pastificio Mandala Creamy Vodka Sauce (2 jars):</strong> Thick, velvety tomato cream sauce with classic Italian vodka-style richness.</li>
<li><strong>Pastificio Mandala Sicilian Olive Sauce (2 jars):</strong> Bold and savory with buttery Castelvetrano olives and capers.</li>
<li><strong>Pastificio Mandala Black Truffle & Mushroom Sauce (1 jar):</strong> Earthy, aromatic tomato sauce layered with real black truffle and mushrooms.</li>
</ul>
<h2>Sauce Highlights</h2>
<ul>
<li><strong>Authentic Italian Ingredients:</strong> Made in Sicily with real vegetables, cheeses, olives, and truffles.</li>
<li><strong>Rich, Thick, and Flavorful:</strong> Slow-simmered sauces designed to cling beautifully to pasta.</li>
<li><strong>Variety:</strong> From creamy cheese to bold olive and truffle flavors, perfect for mixing and matching with pasta shapes.</li>
</ul>
<h2>Included Pasta</h2>
<ul>
<li><strong>Pastificio dei Campi Fettucce:</strong> Wide ribbon pasta, bronze-extruded and slow-dried for superior texture and sauce cling.</li>
<li><strong>Pastificio dei Campi Bucatini:</strong> Thick, hollow strands ideal for hearty, robust sauces.</li>
</ul>
<h2>Pasta Highlights</h2>
<ul>
<li><strong>Gragnano IGP Pasta:</strong> Made in the world-famous pasta capital of Italy using traditional methods.</li>
<li><strong>Bronze-Extruded & Slow-Dried:</strong> Coarse texture designed to hold sauces beautifully.</li>
<li><strong>Restaurant-Quality Texture:</strong> Perfect for pairing with any sauce, from creamy to tomato-based to olive-forward.</li>
</ul>
<h2>How to Use</h2>
<ul>
<li>Gently heat your chosen sauce in a pan or microwave.</li>
<li>Toss with cooked pasta, adding a splash of reserved pasta water if needed.</li>
<li>Finish with cheese, fresh herbs, or olive oil to taste.</li>
</ul>
<h2>How to Cook Pasta</h2>
<ul>
<li>Boil pasta in well-salted water until al dente.</li>
<li>Drain and toss with your choice of sauce, reserving some pasta water if needed.</li>
<li>Finish with cheese, herbs, or olive oil to taste and serve.</li>
</ul>
<h2>Ingredients</h2>
<p><strong>Pasta:</strong> Durum wheat semolina, water.<br>
<strong>Sauces:</strong> Ingredients vary by sauce—see individual jar labels for details, including tomatoes, cheese, olives, eggplant, truffle, capers, herbs, and spices.</p>
<h2>Storage Instructions</h2>
<p>Store pasta and unopened sauces in a cool, dry place away from direct sunlight. Refrigerate sauces after opening.</p>
<h2>Customer Review Highlights</h2>
<ul>
<li>“Every pasta shape cooks perfectly and holds sauce beautifully.”</li>
<li>“Sauces are thick, flavorful, and authentic—like dining in Sicily.”</li>
<li>“Perfect for weeknight dinners or gourmet entertaining.”</li>
<li>“Variety is amazing—there’s something for every taste.”</li>
<li>“Elegant packaging makes this an incredible gift for food lovers.”</li>
</ul>
























