Cheese - Brie French 60%
DESCRIPTION
This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie. Traditionally a soft, farmhouse cheese this double-creme brie has a smooth, buttery flavor. If you're not sure about the differences between brie and camembert, check out our Food Fight comparing the two! To learn more about brie click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Gouda Truffle and Fontina Val d'Aosta
- By Origin - Mimolette and Tomme de Savoie
- Pairings - Alps salami, sour pickle slices, crackers, celery sticks and marcona almonds.
SUBSTITUTES
INGREDIENTS
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, pencillium candidum
Original: $17.99
-70%$17.99
$5.40More Images
Cheese - Brie French 60%
DESCRIPTION
This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie. Traditionally a soft, farmhouse cheese this double-creme brie has a smooth, buttery flavor. If you're not sure about the differences between brie and camembert, check out our Food Fight comparing the two! To learn more about brie click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Gouda Truffle and Fontina Val d'Aosta
- By Origin - Mimolette and Tomme de Savoie
- Pairings - Alps salami, sour pickle slices, crackers, celery sticks and marcona almonds.
SUBSTITUTES
INGREDIENTS
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, pencillium candidum
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie. Traditionally a soft, farmhouse cheese this double-creme brie has a smooth, buttery flavor. If you're not sure about the differences between brie and camembert, check out our Food Fight comparing the two! To learn more about brie click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Gouda Truffle and Fontina Val d'Aosta
- By Origin - Mimolette and Tomme de Savoie
- Pairings - Alps salami, sour pickle slices, crackers, celery sticks and marcona almonds.
SUBSTITUTES
INGREDIENTS
Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, pencillium candidum
