Cheese - Brie de Meaux
DESCRIPTION
Unlike our classic brie, this brie comes specifically from the town of Meaux, France. It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a buttery yet nutty flavor and a rich aroma which makes it a great addition to most cheese boards. To learn more about this cheese click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and St. Agur or Cashel Blue
- By Origin - Ossau Iraty and La Bonde d'Antan
- Pairings - pickled cauliflower, salami, crackers and carrot sticks.
SUBSTITUTES
INGREDIENTS
Cow's milk, salt, starter, animal rennet
Original: $16.99
-70%$16.99
$5.10More Images
Cheese - Brie de Meaux
DESCRIPTION
Unlike our classic brie, this brie comes specifically from the town of Meaux, France. It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a buttery yet nutty flavor and a rich aroma which makes it a great addition to most cheese boards. To learn more about this cheese click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and St. Agur or Cashel Blue
- By Origin - Ossau Iraty and La Bonde d'Antan
- Pairings - pickled cauliflower, salami, crackers and carrot sticks.
SUBSTITUTES
INGREDIENTS
Cow's milk, salt, starter, animal rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Unlike our classic brie, this brie comes specifically from the town of Meaux, France. It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a buttery yet nutty flavor and a rich aroma which makes it a great addition to most cheese boards. To learn more about this cheese click here!
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and St. Agur or Cashel Blue
- By Origin - Ossau Iraty and La Bonde d'Antan
- Pairings - pickled cauliflower, salami, crackers and carrot sticks.
SUBSTITUTES
INGREDIENTS
Cow's milk, salt, starter, animal rennet
