Cheese - Cashel Blue
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures. This semi-soft creamy blue is famous for its' full flavor and buttery taste. Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today. It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
ORIGIN
Ireland
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte Reserve and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice of salami and crackers!
SUBSTITUTES
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
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Cheese - Cashel Blue
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures. This semi-soft creamy blue is famous for its' full flavor and buttery taste. Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today. It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
ORIGIN
Ireland
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte Reserve and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice of salami and crackers!
SUBSTITUTES
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures. This semi-soft creamy blue is famous for its' full flavor and buttery taste. Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today. It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
ORIGIN
Ireland
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte Reserve and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice of salami and crackers!
SUBSTITUTES
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
