di Martino - Elbow Macaroni Pasta 16 oz
DESCRIPTION
This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni. Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise. Originally used in northern Italian soups, this cut is all-purpose and pairs equally well in salads, baked dishes or just by itself with a nice light pasta sauce. It's most famous iteration "mac and cheese" is actually evolved from the Swiss alpine herder's classic macaroni recipe.
ORIGIN
Italy
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
SUBSTITUTES
Try some other pasta cuts like Tagliatelle or Pennoni!
PRODUCT DETAILS
Dimensions (H x W x L) 11.25 x 3.5 x 0.75 inches
Item Weight 1.08 lbs
UPC 818928000671
Ingredients Durum wheat semolina
Original: $4.99
-70%$4.99
$1.50More Images
di Martino - Elbow Macaroni Pasta 16 oz
DESCRIPTION
This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni. Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise. Originally used in northern Italian soups, this cut is all-purpose and pairs equally well in salads, baked dishes or just by itself with a nice light pasta sauce. It's most famous iteration "mac and cheese" is actually evolved from the Swiss alpine herder's classic macaroni recipe.
ORIGIN
Italy
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
SUBSTITUTES
Try some other pasta cuts like Tagliatelle or Pennoni!
PRODUCT DETAILS
Dimensions (H x W x L) 11.25 x 3.5 x 0.75 inches
Item Weight 1.08 lbs
UPC 818928000671
Ingredients Durum wheat semolina
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This Gragnano born, bronze extruded is traditionally known as gomiti or in the States as elbow macaroni. Traditional macaroni is usually straight, the "elbow" version has a slight bend and is cut length-wise. Originally used in northern Italian soups, this cut is all-purpose and pairs equally well in salads, baked dishes or just by itself with a nice light pasta sauce. It's most famous iteration "mac and cheese" is actually evolved from the Swiss alpine herder's classic macaroni recipe.
ORIGIN
Italy
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
SUBSTITUTES
Try some other pasta cuts like Tagliatelle or Pennoni!
PRODUCT DETAILS
Dimensions (H x W x L) 11.25 x 3.5 x 0.75 inches
Item Weight 1.08 lbs
UPC 818928000671
Ingredients Durum wheat semolina
