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di Martino - Pappardelle Pasta 8.8 oz
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di Martino - Pappardelle Pasta 8.8 oz

di Martino - Pappardelle Pasta 8.8 oz

DESCRIPTION

From the Italian word "pappare" meaning "to gobble" these strands of dough are meant to be eaten off large plates or broad, flat bowls.  Pappardelle is similar in shape though broader then fettuccine.  A Tuscan native dating back to the 14th century, this cut is perfect for winter sauces rich in meat and fat.  Pappardelle is also sometimes used in stews and pot roasts.

 

ORIGIN

Italy

 

STORAGE TIPS

Keep this pasta in a cool, dry place and away from direct sunlight.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

 

SUBSTITUTES

Try some other pasta cuts like Elbow Macaroni or Mezzi Rigatoni!

 

PRODUCT DETAILS

Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches

Item Weight 0.55 lbs

UPC 28002459901149

Ingredients Durum wheat semolina

$1.50

Original: $4.99

-70%
di Martino - Pappardelle Pasta 8.8 oz

$4.99

$1.50

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di Martino - Pappardelle Pasta 8.8 oz

DESCRIPTION

From the Italian word "pappare" meaning "to gobble" these strands of dough are meant to be eaten off large plates or broad, flat bowls.  Pappardelle is similar in shape though broader then fettuccine.  A Tuscan native dating back to the 14th century, this cut is perfect for winter sauces rich in meat and fat.  Pappardelle is also sometimes used in stews and pot roasts.

 

ORIGIN

Italy

 

STORAGE TIPS

Keep this pasta in a cool, dry place and away from direct sunlight.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

 

SUBSTITUTES

Try some other pasta cuts like Elbow Macaroni or Mezzi Rigatoni!

 

PRODUCT DETAILS

Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches

Item Weight 0.55 lbs

UPC 28002459901149

Ingredients Durum wheat semolina

Product Information

Shipping & Returns

Description

DESCRIPTION

From the Italian word "pappare" meaning "to gobble" these strands of dough are meant to be eaten off large plates or broad, flat bowls.  Pappardelle is similar in shape though broader then fettuccine.  A Tuscan native dating back to the 14th century, this cut is perfect for winter sauces rich in meat and fat.  Pappardelle is also sometimes used in stews and pot roasts.

 

ORIGIN

Italy

 

STORAGE TIPS

Keep this pasta in a cool, dry place and away from direct sunlight.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

 

SUBSTITUTES

Try some other pasta cuts like Elbow Macaroni or Mezzi Rigatoni!

 

PRODUCT DETAILS

Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches

Item Weight 0.55 lbs

UPC 28002459901149

Ingredients Durum wheat semolina