Cheese - Quebec 7 Year Cheddar
DESCRIPTION
This cheddar has a crisp, clean flavor with hints of caramel. While usually aged for 3 to 5 years, this batch is unique and aged for 7 years! With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price. To learn more about cheddar click here!
ORIGIN
Canada
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Pont l'Eveque and Gouda Truffle
- By Origin - Roquefort and La Bonde d'Antan
- Pairings - sweet soppressata, dill pickles, carrot sticks, radish halves, and crackers.
SUBSTITUTES
Quebec 3 Year Cheddar or Gouda 5 Year
INGREDIENTS
Raw cow milk, bacterial culture, salt, microbial enzyme
Original: $24.99
-70%$24.99
$7.50Cheese - Quebec 7 Year Cheddar
DESCRIPTION
This cheddar has a crisp, clean flavor with hints of caramel. While usually aged for 3 to 5 years, this batch is unique and aged for 7 years! With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price. To learn more about cheddar click here!
ORIGIN
Canada
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Pont l'Eveque and Gouda Truffle
- By Origin - Roquefort and La Bonde d'Antan
- Pairings - sweet soppressata, dill pickles, carrot sticks, radish halves, and crackers.
SUBSTITUTES
Quebec 3 Year Cheddar or Gouda 5 Year
INGREDIENTS
Raw cow milk, bacterial culture, salt, microbial enzyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This cheddar has a crisp, clean flavor with hints of caramel. While usually aged for 3 to 5 years, this batch is unique and aged for 7 years! With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price. To learn more about cheddar click here!
ORIGIN
Canada
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Pont l'Eveque and Gouda Truffle
- By Origin - Roquefort and La Bonde d'Antan
- Pairings - sweet soppressata, dill pickles, carrot sticks, radish halves, and crackers.
SUBSTITUTES
Quebec 3 Year Cheddar or Gouda 5 Year
INGREDIENTS
Raw cow milk, bacterial culture, salt, microbial enzyme
